Locations
Key points

Key Points

Productions must carry out an assessment of the potential health and safety risks that exist at the location.
Risk Assessment should be carried out in conjunction with the location owner/occupier to ensure all hazards have been made known to the production.
Risk Assessment must determine what precautionary control measures, if any, are needed to eliminate or reduce any risks which are present at the location.
Producer must ensure that any identified control measures are implemented before any production work begins at location.
Risk Assessment must be reviewed and updated, as necessary.