Portable Appliances
All portable electrical equipment must be
suitable for its intended purpose. Those which might foreseeably be
exposed to any of the following adverse conditions:
environmental (e.g. rainwater, high humidity,
dust, etc.)
physical (e.g. extreme temperatures, vibration, impacts, etc.)
chemical (e.g. flammable, corrosive or explosive atmospheres, etc.), must be of such a construction so as to avoid danger.
physical (e.g. extreme temperatures, vibration, impacts, etc.)
chemical (e.g. flammable, corrosive or explosive atmospheres, etc.), must be of such a construction so as to avoid danger.
The need for extra precautions (e.g. use of
RCD, centre-tapped mains isolating transformer, SELV, etc) for
hand-held equipment must always be considered.
The owner must ensure that all portable
appliances are adequately maintained through inspection and testing
by suitably competent persons. The frequency of these is dependent
upon the type of equipment, the conditions in which it is used and
other relevant factors as determined through risk assessment. The
testing agency must record their findings.
The owner must keep a copy of these records.
Any equipment which fails an inspection or test, or is otherwise
found to be unsafe, must be taken out of service until it has been
repaired, tested, and proven to be safe. Where a significant risk
is identified, these must be reported to the user in writing at the
earliest opportunity, with copies sent to their local adviser by
the quickest reasonable means.
Users must regularly inspect their portable
appliances, including checking that the test agency label is within
its due test date - report to your line manager any that are out of
date and they will arrange for it to be re-tested.
