Prevention of Fire, Asset Protection and Business
Interruption
Fire Prevention
Causes of Fire
and their Avoidance
Fire prevention includes
the identification, control and, where possible, elimination, of
fire hazards. (A fire hazard is any source or situation with the
potential to cause a fire).
Common sources of ignition, which should be considered in every fire risk assessment and suitable preventative measures are as follows:
Arson
- The possibility of arson by intruders or even a disgruntled employee should be considered.
- Premises should be suitably secured against unauthorised access.
- Combustible waste or storage should not be stacked close to the building.
Smokers'
Materials
Smoking should be
strictly prohibited in all areas where it could result in an undue
risk of fire.
These
include:
- areas with readily ignitable, or large quantities of, combustible materials (e.g. store rooms, loading bays, post rooms, studios and edit suites or areas where loose or waste tape may exist);
- infrequently visited areas such as plant rooms;
- areas with high value or broadcast-critical control equipment.
- To avoid surreptitious smoking where there is a widespread prohibition, a designated smoking area(s) should be provided.
- Where smoking is permitted, suitable ashtrays should be provided.
- Contents of ashtrays should not be mixed with other waste.
Please see the
BBC People Smoking Policy
for more details.
Electrical
Equipment and Wiring
- Fixed electrical installations and portable appliances should be subject to periodic inspection and test.
- Use of personally owned equipment by employees should be avoided unless subject to inspection and test prior to use.
- Use of multi-way adapters and extension leads should be avoided where possible. Only those that are fused should be used.
Heating
- Use of portable heaters should be strictly controlled; any used should be of a suitable type (not radiant bar electric fires or lpg heaters).
- A clear space should be kept around all sources of heat, and guards should be used where appropriate.
Cooking
- A clear space should be kept around any cooking appliance.
- Deep fat fryers should have a high temperature cut out and should preferably be protected by a fixed extinguishing system.
- Grease filters; extract ductwork and grease traps should be cleaned regularly.
- Suitable fire extinguishers and fire blankets should be provided in kitchens.
Lightning
Lightning protection
systems should be installed where appropriate and be subject to
periodic inspection and test.
Plant and
Machinery
Air handling plant, generators and other building services plant and machinery, should be regularly maintained.
Air handling plant, generators and other building services plant and machinery, should be regularly maintained.
Housekeeping and
Waste Materials
- Rubbish and waste should be removed on a regular basis. link to environment waste
- Any temporary storage of rubbish should be kept in a suitable location and not in staircases or corridors.
- Rubbish/storage should not be allowed to accumulate in 'hidden areas' (e.g. plant rooms and risers).
- Combustible items should not be stored on escape routes.
- Where this is not feasible, the following conditions must be met:
- In certain locations it may be acceptable for limited storage to be allowed in fire resistant cupboards.
- Approval will be required from the Fire Risk Manager and the Fire Authority.
Loose Video and
Audio Tape
- Dedicated metal waste bins with self closing, close fitting lids should be available in all areas where loose tape is handled.
- Video and audio tape cassettes stored in offices should be kept in cabinets with lockable or self closing doors.
Furniture and
Furnishings
The flammability and
resistance to ignition of furniture, furnishings, upholstery,
curtains, floor coverings, etc. should be controlled by purchasing
products that conform to relevant British/European standards.
Guidance on appropriate requirements for furniture and for curtains
and drapes is contained in BS 7176 and BS 5867-2
respectively.
Stage Sets and
Scenery
The Stage Sets and Scenery Guidance on the BBC Health & Safety Net should be followed.
Flammable Liquids
and Gases
Please see the
Flammable Liquids
and Gases page.
